Curious about pairing whisky and modern European cuisine?
Join us on a tasting journey to the whisky region of Speyside as The Disgruntled Chef join hands with The Balvenie Whisky Ambassador, Mr. Neil Strachan, to present a whisky dinner this upcoming July.
Gain insights to the whisky making process and tasting notes of each whisky presented together with the dishes, specially created by our Chef.
Date: 29th July 2017, Thursday
$98++ (Early Bird Discount - Book before 20th July)