Curious about pairing whisky and modern European cuisine?
Join us on a tasting journey to the whisky region of Speyside as The Disgruntled Chef join hands with The Balvenie Whisky Ambassador, Mr. Neil Strachan, to present a whisky dinner this upcoming July.
Gain insights to the whisky making process and tasting notes of each whisky presented together with the dishes, specially created by our Chef.

Date: 29th July 2017, Thursday
Time: 7pm
Price: $128++
          $98++ (Early Bird Discount - Book before 20th July)


Enjoy the wines of the month from Maipo Valley (Chile) at The Disgruntled Chef!

Cousiño Macul Varietals Sauvignon Blanc 2016

Maipo Valley, Chile
Medium-high acidity with hints of fresh tropical fruits, pineapple, melon and herbal notes, ending with a medium intensity finish.

Cousiño Macul Varietals Carmenere 2016

Maipo Valley, Chile
Full bodied, perfect balance with a dry, silky and tannic finish.

Celebrate your birthday at The Disgruntled Chef & The Disgruntled Brasserie! Enjoy a bottle of prosecco on the house with a minimal of four guests dining in at The Disgruntled Chef & The Disgruntled Brasserie*