One night only! Australia Pertaringa Wine Dinner with Mr. Richard Dolan

Follow Richard Dolan on an exclusive food & wine journey through the Maclaren Vale region to enjoy the Australian wines and Modern European Cuisine with a twist of Asian influence at The Disgruntled Chef. 

Date: 29th August 2017
Time: 7pm
Price: $88++

Make your reservation with us today by booking here or contact us at +65 6476 5305.

Menu:

Salt-Baked Beetroot
Ricotta Cheese, Raisin Puree, Pine Nuts, Meringue
Pertaringa Understudy Cabernet Sauvignon 2015

Duck Tortellini
Celeriac Cream, Pickled Mushrooms, Truffle Jus
Pertaringa Two Gentlemen's GSM 2015

Seared Sea Scallops
Chorizo, Quinoa, Clam Foam
Pertaringa Scarecrow Sauvignon Blanc  2016

Grilled Beef Short Ribs
Balsamic Onions, Leek Flower, Pomme Puree, Bordelaise Sauce
Pertaringa Undercover Shiraz 2015

Pistachio Bar
Raspberry Puree, Chocolate Ganache, Chantilly Cream


About Mr. Richard Dolan

Before joining Wines by Geoff Hardy in 2011, Richard worked for 20 years in financial services, including five years as National Operations Manager at Elders Financial Planning. Since taking on the role of CEO at Wines by Geoff Hardy, he has played an essential part in the company’s substantial growth and expansion into new domestic and international markets. A Yorkshireman by birth and an Australian by choice, Richard, who migrated to Australia as an international student in 2002, holds both an undergraduate degree in International Studies and a Master’s Degree in Business.