Chef de Cuisine
Helmed with 16 years of culinary experience under his belt, Chef Desmond has worked and oversee multiple kitchens for various reputable restaurants in Singapore. As the new Chef de Cuisine of The Disgruntled Chef, Chef Desmond will bring surprises to your palate with his take on modern European cuisine.
Head Manager & Sommelier
Also one of the originals, Shireen has become a very familiar face at the restaurant. Besides imparting more than ten years of her experience in this business, she is constantly working on her nose. Her nose for noteworthy wines that would bring out the best in each bite of the small plate-big plate menu. As sommelier, Shireen bagged Paul Jaboulet Aine & Chateau La Lagune Scholarship at World Gourmet Summit (WGS) Awards of Excellence in 2009, and won Sommelier of The Year at WGS Awards of Excellence in 2014.